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Rental and service

Everything your kitchen needs to forget about scrubbing: the machine, the solution, regular servicing and repairs.

DeKARBA machine rental
01

DeKARBA machine rental

DeKARBA is available for rent only. Choose a model to suit your kitchen’s workload — 150 or 270 litres. You pay a fixed monthly fee that includes the machine and one service.

  • 150 L — inner dimensions 650 × 400 × 600 mm
  • 270 L — inner dimensions 860 × 460 × 680 mm
  • Seasonal rental for businesses open less than 8 months a year
Prices
Monthly on-site service
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Monthly on-site service

As standard, once a month our technician visits your site, drains the used solution, refills the tank and checks the unit. If your workload is heavier, it can be serviced more often.

  • Draining the used solution
  • Refilling with fresh solution
  • An inspection of the unit at every visit
  • An extra service in the same month if needed — €50 (150 L) or €75 (270 L)
Repairs and maintenance
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Repairs and maintenance

All technical faults and breakdowns of the unit are DeKARBA’s responsibility, at no extra cost to the customer.

  • No repair costs on your side
  • The unit is checked at every service
  • One number for everything: 0988 34 24 28

How it works

By soaking. Simple and effective.

The tank holds a specially developed solution that is kept heated to the optimal temperature at all times. The formula is designed specifically for the soaking method.

  1. 01

    Immerse

    Scrape off food leftovers, place the items in the tank and fully submerge them.

  2. 02

    Wait

    Soaking time depends on the soiling. Typical times:

    Greasy items: 5 min – 1 hourHeavily burnt: 15 min – overnight
  3. 03

    Rinse

    Rinse with water — the items are completely clean and ready to use.

The DeKARBA process

Serviced once a month

Our technician comes to your kitchen, drains the used solution and refills the tank. With heavier use it can be serviced more often.

All about the service

What it cleans

Almost everything that builds up carbon

Suitable for almost every type of cookware and kitchen equipment in a professional kitchen, made of:

INOXNickel silverCeramicsPorcelainGlassHeat-resistant plastics
Trayswith carbon and burnt-on food
Gastronorm containersfrom the line and the display
Panswith burnt edges and bottoms
Potsinside and out
Fryer basketswith built-up grease
Grills and griddle platesand other parts that build up carbon
Extractor hood filtersand ventilation filters
Heat-resistant plasticsincl. cutting boards and accessories
Illustration: tray with carbon build-upIllustration: clean tray
Hover or tapIllustration

Who it’s for

For every professional kitchen

Wherever there’s a lot of cooking and trays can’t wait.

Ready to forget scrubbing?

Call or message us — we’ll help you choose the right model for your kitchen.

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